to Night Hawk's
4 fish fillets
of speckled trout (spotted seatrout), about 6 to 8 ounces each
Season cleaned fish with salt and pepper. Coat lightly with flour, and saute in hot oil until fish is golden on both sides. Drain oil from pan. Add butter and brown almonds slightly. Pour over fish. Garnish with parsley and lemon.
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Check out these great titles, too!
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John E. Phillips has written an extensive collection of books on hunting and fishing. Start your John E. Phillips outdoors library collection this hunting season. On request, John will personally autograph and date all books bought by Web site visitors. Be sure to mention that you want your book autographed when you order!
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