|
Features
|
|
|
|
Book Selections
|
|
Fun & Games
|
|
Contact Us
|
|
|
| Click on Image to Enlarge |
 |
John and Denise Phillips have more than 60 years of experience combined in preparing venison. Living in Alabama where sportsmen can legally harvest more than 100 deer per season, venison is a staple food in the Phillips' household.
Table of Contents
- Soups & Appetizers 1-16
- Salads 17-32
- Breads 33-50
- Vegetables 51-72
- Venison 73-122
- Ground Venison 123-162
- Desserts 163-186
|
How To Order CALL or Send check or money order to: Night Hawk Publications *All Alaskan orders add $8 for each book ordered. *All Canadian orders add $3 for each book ordered and use International
Money Order |
